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“Loved the interactive, casual yet professional style of the workshop. Practical advice, good handouts.”
— Day One Center Workshop Attendee
Alison’s comfort level in front of a crowd is obvious. She thrives on stage with her dynamic, interactive nutrition presentations. She has spoken to hundreds of groups from intimate workshops to packed auditoriums. Alison places a high priority on offering accurate, science-based information presented in a motivating, fun way. Topics range from weight loss—the non-diet approach—to feeding infants, kids, and adults, for optimal health and lowering disease risk. Alison’s extreme level of comfort speaking in front of a crowd has meant that she is often called upon to give talks to her colleagues on entrepreneurial topics as working with the media, public speaking, and starting a private practice. As a professional speaker, her clients include:
Corporations
- Andronico’s Cooking School
- Chevron Corporation
- Day One Center
- Draeger’s Culinary Center
- Levi Strauss & Co.
- Pacific Gas & Electric
- The San Francisco Bay Club
Non-Profit Health & Professional Organizations
- American Dietetic Association
- Bay Area Dietetic Practice Group
- Breastapalooza (Alta Bates Sutter Health)
- California Dietetic Association
- California Pacific Medical Center
- Chrohn’s and Colitis Foundation of America
- Dr. Dean Ornish’s Preventive Medicine Research Institute
- John Muir Medical Center
- Nutrition Entrepreneurs Dietetic Practice Group
- Soyatech
- Taste for the Cure (UCSF)
- Women’s Health Conference (UCSF)
Academic Institutions
- University of California, Berkeley
- University of San Francisco
- San Francisco State University
- San Jose State University
- City College of San Francisco
- Aichi Gakusen University, Japan

Aichi Gakusen Dietetic Students, Aichi Gakusen University, Japan
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